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Displays & Specialty Stations PDF Print E-mail

Cheese, Fruit & Vegetable Displays
Domestic & International Cheese Tray
Assortment of five different cheeses garnished & served with crackers
$3.25 per person

Fresh Tropical Fruit Display
Assortment of five flavors of fruit garnished on display
$3.25 per person

Assortment of Fresh Garden Vegetable Crudités
Served with ranch dressing and three onion dip
$3.00 per person

Carving & Specialty Stations

Only to be used in conjunction with full Hors D’oeuvre or Meal Buffet
Chef Fee $150 - One chef for every 50 guests

CARVING STATIONS

Steamship Round of Beef
Will serve 100 - 125 guests
 $425.00 each

Roast Sirloin Strip
Will serve 25 - 30 guest
$180.00 each

Prime Beef Tenderloin
With petite buns, mustard, mayonnaise, and horseradish
$6.00 per person

Honey Glazed Country Ham
With buttermilk herb biscuits
$3.50 per person

Roasted Top Sirloin of Beef
With rolls, mustard, mayonnaise and horseradish
$4.50 per person

Cajun Roasted Turkey Breast
With petite breads
$4.50 per person

 Street Tacos
Chef to warm corn and flour tortillas to create on site with
an assortment of cooked meats ~ chicken fajita, beef fajita, al pastor(marinated pork), barbacoa.  Sides to include two homemade salsas, pico de gallo, cilantro, onions, limes, sour cream and guacamole

 $5.50 per person

Honey Thyme Glazed or Blackened Pork Loin
With onion brioche with apple chutney
$4.50 per person

Prime Rib
With petite buns, mustard, mayonnaise, and horseradish
$5.50 per person

SPECIALTY STATIONS

Texas Beef Brisket
With cornbread, smothered onions, jalapenos
$3.75 per person

 

Norwegian Smoked Salmon Display
Garnished w/condiments and petite breads
$4.00 per person

Oriental Stir Fry
Choice of shrimp, beef or chicken with crisp Chinese vegetables, steamed rice ginger soy glaze, and fortune cookies
$5.00 per person

Italian Pasta
Your choice of three: fusilli, angel hair, fettuccine, tortellini, bowtie or penne pasta.  With marinara, pesto, and Alfredo sauce, Parmesan cheese, garlic bread.
Choice of eight toppings: Italian sausage, chicken, crab, baby shrimp, scallops, green peppers, broccoli, mushrooms, zucchini, squash, spinach & ham.
$5.50 per person

Cold 16/20 CT. Shrimp on Ice
With red sauce and lemons
$150.00 per 100
Crab Claws on Ice
With red sauce and lemons
$150. per 100

Tex-Mex Fajitas
Marinated boneless chicken breast and beef, flour tortillas, jack and cheddar cheese, sour cream, guacamole add $1.00, tomatillo sauce, Pico de gallo, pepper and onions
Seasoned tortilla chips with two types of homemade salsas
$5.25 per person

Quesadilla Station
Choice of two
Beef, chicken, chorizo, vegetable, cheese
Served with sour cream,
Seasoned tortilla chips with two types of homemade salsas
$5.00 per person

Mashed potato bar
Served in martini glasses
Topping include bacon, sour cream, jalapenos, cheese, chives, cilantro, shredded chicken & chopped beef
$5.00 per person

Oysters on the Half Shell
$12.00 per dozen