Plated Lunch & Dinner Entrees

Plated Meat Entrées

Chipotle Rubbed Skirt Steak
with a chipotle rub
Marinated Pan Seared Skirt Steak
with a cilantro lime butter sauce
Roquefort Bleu Cheese Crusted Strip Steak
with a rosemary demi glacé
Grilled Aussie Tenderloin Filet Medallions
with a Madeira mushroom sauce
Pepper Crusted Ribeye
with a cognac sauce
Carne Asada Char-Grilled Ribeye
with a black bean sauce and sour cream
Oven Roasted New Zealand Australian Lamb Chops
with a pomegranate reduction
Mint Crusted Lamb Chops
with a sweet red pepper chutney sauce
Grilled Pork Tenderloin
with a mustard and rosemary crust
 

Plated Poultry Entrées

Perfectly Roasted Organic Chicken
meyer lemon & herb crusted with a natural jus
Pan Seared Airline Chicken Breast
with tarragon and sundried tomato pesto sauce
Free Range Chicken Breast
with parsley and shitake muchrooms
Crispy Seared Duck Breast
with a tangelo reduction and watercress
Roast Game Hen
with a granny apple and smoked bacon sauce

Plated Seafood Entrées

Roasted Striped Bass
with citrus butter, capers & berries
Seared Grouper
with creamed spinach
White Wine Poached Halibut
with wild mushrooms in a thyme sauce
Grilled Red Snapper
with melted shallot and oven roasted tomato sauce
Grilled Wild King Salmon
with a summer basil beurre blanc sauce
Jumbo Sea Scallops
pan seared with saffron tomatoes
Slow Roasted American Sea Bass
with a fennel summer tomato broth
Lemongrass Marinated Jumbo Prawns
with a grilled pineapple salsa

Vegetable Selections
choice of one
 
Sauteed Summer Green Beans with marcona almonds
Roasted Broccoli with olive oil, meyer lemon & garlic slivers
Okra and Tomatoes with fresh basil
Steamed Fava Beans with lemon thyme
Mixed Summer Vegetables with fresh herbs
Organic Baby Carrots & Spring Peas with mint
Wild Mushroom Ragout with rosemary
Buttered Corn with scallions
Baked Japanese Eggplant with sweet soy
Grilled Asparagus Spears with buttered bread crumbs(+$1.00p/p)
 

Starch Selections
choice of one

Roasted Garlic Mashed Potatoes with butter & cream
Creamy Polenta with parmesan
Chilled Red Potato Salad with bacon, chives, and sour cream
Steamed Wild Rice with pine nuts
Mixed Mushroom Risotto with white wine parmesan
Roasted Fingerling Potatoes with shallots
Saffron Pearl Couscous with grated pecorino and sun dried tomatoes
Texmati Rice with cilantro, chipotle and tomatoes
Egg Noodles with butter & fresh parsley
Au Gratin Potatoes with smoked white cheddar(+$1.00p/p)

Add additional side for $1.00 per person

Salad Selections
choice of one

Organic Baby Spinach
with spiced walnuts,roasted red peppers,goat cheese crumbles served with honey mustard balsamic  vinaigarette dressing

Traditional Caesar Salad
crisp romaine hearts, shredded parmesan, homemade garlic croutons and a creamy parmesan dressing

Mixed Greens Salad 
with tomatoes, cucumbers, croutons with your choice of dressing

Bread Selections
choice of one

Dinner Rolls
Garlic Parmesan Bread
Honey Wheat Rolls
Biscuits
Potato Rolls